Hello, I’m Clara. Today, I’m gonna show you how to make pan-fried salmon with creamy dill sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-Fried Salmon with Creamy Dill Sauce Recipe
Pan-Fried Salmon with Creamy Dill Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan-Fried Salmon with Creamy Dill Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
- Make ready 3 salmon salmon fillets , or patties
- Make ready 1 Tablespoon butter vegetable oil coconut oil , , or
- Make ready 1/2 Cup mayonnaise
- Take 1/2 Cup yogurt (or sour cream)
- Prepare 1 Teaspoon mustard
- Prepare 2 Tablespoons dill freshly chopped
- Prepare 1 green onion
- Make ready 1/4 Teaspoon salt
- Take 1/4 Teaspoon black pepper freshly ground
- Prepare 1 lemon ' s juice
Steps to make Pan-Fried Salmon with Creamy Dill Sauce:
- In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
- In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
- After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!
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