Hello, I’m Elise. Today, I will show you a way to make chanterelle gruyere tart 🍄 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chanterelle Gruyere tart 🍄 Recipe
Chanterelle Gruyere tart 🍄 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chanterelle Gruyere tart 🍄 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chanterelle Gruyere tart 🍄:
- Get 350 g chanterelle mushrooms
- Get 150 g shredded Gruyere cheese
- Prepare 1 sheet puff pastry
- Get 1 red onion
- Get 6 sprigs thyme
- Take 1 lemon
- Take 1 egg yolk
- Make ready 2 tbsp butter
- Prepare 100 g creme fraiche
- Prepare 2 eggs
- Take Salt and pepper
Instructions to make Chanterelle Gruyere tart 🍄:
- Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
- Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
- In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
- Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !
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