Hello, I am Laura. Today, we’re going to prepare bruschetta with sun-dried tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta with sun-dried tomatoes Recipe
Bruschetta with sun-dried tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bruschetta with sun-dried tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with sun-dried tomatoes:
- Take 1 1/2 cup Olive Oil
- Prepare 2 Garlic Cloves (optional)
- Get 150 grams Sun Dried Tomatoes
- Prepare 2 tablespoons Oregano
- Make ready Salt
- Take 1 pinch Sugar
Instructions to make Bruschetta with sun-dried tomatoes:
- Add tomatoes into a multi blender or a hand grind.
- Continue by adding the salt, sugar and 1 tablespoon of oregano.
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂
So that’s going to wrap this up with this exceptional dish bruschetta with sun-dried tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
