Hello, I’m Laura. Today, I’m gonna show you how to make chicken lo mein recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken lo mein Recipe
Chicken lo mein is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken lo mein is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lo mein:
- Take 3-4 chicken breast cut in cubes or bites size
- Make ready Spaghetti noodles (cooked)
- Make ready 1-2 bag frozen veggies of choice, I use the Stirfry one
- Get 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Prepare Half bag of frozen snap peas optional or any other frozen veggies you like
- Take 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Prepare soy sauce
- Prepare Oyster sauce
- Make ready Olive oil
- Make ready Teriyaki sauce or Asian sauce optional
Instructions to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
So that is going to wrap it up with this distinctive dish chicken lo mein recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
