Hello, I am Joana. Today, we’re going to prepare fettuccini with meat & basil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccini with meat & basil Recipe
Fettuccini with meat & basil is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fettuccini with meat & basil is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini with meat & basil:
- Take 1 pack Fettuccini
- Prepare 200 grs Thin slices of meat
- Prepare 7-8 Tomatoes
- Prepare Fresh basil
- Make ready 1 spoon Crushed tomatoes
- Make ready 1 spoon salt, pepper, white pepper
- Prepare 2 medium chopped onions
- Take 8-10 chopped garlic
- Get 1/2 Lemon juice
Instructions to make Fettuccini with meat & basil:
- Chopp the onions & the garlic to small pieces & put in pan
- Add the meat & all the peppers & salt stir until done
- Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
- In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it’s done remove & splash with cold water
- Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
- Put fettuccini in pot with the meat, onions, garlic & stir a bit
- After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
- Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.
So that’s going to wrap it up with this distinctive dish fettuccini with meat & basil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
