Pumpkin pie baked oatmeal
Pumpkin pie baked oatmeal

Hi, I’m Marie. Today, I’m gonna show you how to prepare pumpkin pie baked oatmeal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin pie baked oatmeal Recipe

Pumpkin pie baked oatmeal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin pie baked oatmeal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie baked oatmeal:

  1. Prepare 3 cups old fashion oats
  2. Take 1 teaspoon cinnamon
  3. Prepare 1 teaspoon baking powder
  4. Get 1/4 teaspoon salt
  5. Make ready 2 eggs
  6. Make ready 15 ounce can pumpkin
  7. Make ready 1/4 cup pure maple syrup
  8. Take 1/4 cup trivia brown sugar
  9. Take 2 teaspoons vanilla
  10. Get 1 1/2 cups skim milk
  11. Take 1/4 cup canola oil
  12. Prepare 1/4 cup chopped pecans

Instructions to make Pumpkin pie baked oatmeal:

  1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
  2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
  3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

So that’s going to wrap this up for this special dish pumpkin pie baked oatmeal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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