Hi, I’m Marie. Today, I’m gonna show you how to prepare pumpkin pie baked oatmeal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin pie baked oatmeal Recipe
Pumpkin pie baked oatmeal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin pie baked oatmeal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Prepare 3 cups old fashion oats
- Take 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 2 eggs
- Make ready 15 ounce can pumpkin
- Make ready 1/4 cup pure maple syrup
- Take 1/4 cup trivia brown sugar
- Take 2 teaspoons vanilla
- Get 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Prepare 1/4 cup chopped pecans
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
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