Hello, I’m Kate. Today, we’re going to prepare hobak buchim (zucchini pancakes) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hobak Buchim (Zucchini Pancakes) Recipe
Hobak Buchim (Zucchini Pancakes) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Take Pancake batter:
- Prepare 1 medium zucchini about 8 ounces
- Make ready 1/2 teaspoon salt
- Get 1/4 medium onion thinly sliced
- Take 2 green hot chili peppers thinly sliced
- Make ready 1/2 cup buchim garu (Korean savory pancake mix)
- Prepare 1 large egg
- Take vegetable or canola oil for frying
- Take Dipping Sauce:
- Get 1 tablespoon soy sauce
- Prepare 1 teaspoon vinegar
- Make ready 1 tablespoon water
- Take 1/2 teaspoon sugar
- Make ready pinch black pepper
- Make ready pinch gochugaru (Korean red chili pepper flakes)
Instructions to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
So that is going to wrap it up with this distinctive dish hobak buchim (zucchini pancakes) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
