Hello, I am Jane. Today, we’re going to prepare red beans & rice with kielbasa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beans & Rice with Kielbasa Recipe
Red Beans & Rice with Kielbasa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red Beans & Rice with Kielbasa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red beans & rice with kielbasa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans & Rice with Kielbasa:
- Prepare dried red kidney beans
- Take olive oil
- Make ready kielbasa cut into rounds
- Make ready chopped onion
- Make ready chopped celery ribs
- Get chopped garlic cloves
- Get chicken broth
- Make ready chopped fresh parsley
- Prepare salt
- Prepare hot sauce
- Get hot cooked rice
Steps to make Red Beans & Rice with Kielbasa:
- Rinse beans. Place beans in lg. bowl or Dutch oven. Cover with water by several inches and soak overnight.
- Heat oil in a Dutch oven over med-high heat. Add kielbasa and brown on both sides. Add onion, celery, and garlic. Cook until onion is tender. Drain beans and add to pan. Add chicken broth and enough water to cover by 2 in. Add parsley, salt and hot sauce.
- Simmer beans until tender 1 1/2-1 3/4 hrs. Add more water if needed. Serve over jot rice.
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