Hello, I am Elise. Today, we’re going to make eggless zucchini fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Zucchini Fritters Recipe
Eggless Zucchini Fritters is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Zucchini Fritters is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Zucchini Fritters:
- Prepare 2 big zucchinis, grated
- Take 7 tbsp chickpea flour
- Prepare 3 tbsp AP flour
- Make ready 1 tsp salt or to taste
- Take (to taste) black pepper, onion powder, garlic powder, cumin
- Prepare Olive oil (for frying)
Instructions to make Eggless Zucchini Fritters:
- Combine all ingredients in a bowl (except oil).
- Adjust the consistency depending on how watery the zucchinis are.
- Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
- Serve immediately. Enjoy :)
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