Hi, I’m Kate. Today, I’m gonna show you how to prepare garlic parmesan salmon patties recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Salmon Patties Recipe
Garlic Parmesan Salmon Patties is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesan Salmon Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Prepare Salmon Patties
- Make ready 1 can Salmon
- Make ready 2 tbsp Margarine
- Take 2 eggs, beaten
- Get 1 tsp dry mustard
- Take 1 clove Garlic
- Take 1/4 cup grated parmesean cheese
- Take 2 tbsp dried onions
- Take 1/2 tbsp Chopped fresh Parsley
- Make ready 2/3 cup cracker cbs
- Make ready 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker cbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining cbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
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