Zucchini Bread
Zucchini Bread

Hello, I’m Elise. Today, I will show you a way to prepare zucchini bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Bread Recipe

Zucchini Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Zucchini Bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:

  1. Prepare 1 1/2 Cups All Purpose Flour
  2. Get 1 1/2 tsp Ground Cinnamon
  3. Take 1 tsp Baking Soda
  4. Prepare 1/2 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Take 1/4 tsp Ground Nutmeg
  7. Prepare 1/2 Cup White Sugar
  8. Prepare 1/4 Cup Brown Sugar
  9. Prepare 1/2 Cup Veg Oil
  10. Get 2 Large Eggs
  11. Take 1 Cup Shredded Zucchini
  12. Prepare 2 tsp Vanilla Extract
  13. Make ready 1/2-3/4 Cup Walnuts (Chopped)

Steps to make Zucchini Bread:

  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up with this distinctive dish zucchini bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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