Hi, I’m Laura. Today, we’re going to prepare maría’s vegetable terrine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
María’s vegetable terrine Recipe
María’s vegetable terrine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. María’s vegetable terrine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook maría’s vegetable terrine using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make María’s vegetable terrine:
- Get 500 g spinach
- Get 1 bunch green asparagus sliced diagonally into small pieces
- Make ready 1 courgette thinly sliced
- Get 1 knob butter or olive oil
- Make ready 2 shallots finely chopped
- Make ready 1 clove garlic crushed to a paste (optional)
- Take 6-7 eggs
- Take 2 tsp Dijon mustard
- Take 1 pinch nutmeg
- Prepare 1 red or green chilli finely chopped
- Make ready 2 tbsp parsley or dill or a combination of both, finely chopped
- Prepare salt and pepper
- Get 5 tsp mascarpone cheese or crème fraîche
Steps to make María’s vegetable terrine:
- Heat your oven to 180 – 200 degrees.
- Prepare a 2 lb loaf tin (approx. 21cm long, 11cm wide and 7cm high) with parchment paper - (I use the ready-made loaf tin liners) and put to one side.
- Clean your green vegetables, prepare them and cook them. I normally wilt the spinach in a saucepan with a bit of olive oil or butter. If you boil or steam the spinach, make sure to drain all the water well. The sliced courgette can be cooked in the oven with a little salt and olive oil, or it can be done in a frying pan. The asparagus can be cooked in butter or olive oil, in a frying pan and left al dente.
- Soften the shallot in a bit of butter and add the garlic towards the end, if using.
- Put all your cooked vegetables, the shallot and the garlic in a deep bowl.
- Whisk the eggs and the Dijon mustard and add them to the bowl. Season with salt, pepper.
- Add chilli and herbs and combine well.
- Finally, add a few tablespoons of the mascarpone, in blobs, don’t stir.
- Pour the mix into the loaf tin and add a few more blobs of mascarpone. Add some pepper and a few more herbs if you want.
- Bake in the oven for approximately 40 minutes. Check after 30 to see if it has set.
- Leave it to rest before serving. Serve at room temperature with a salad.
So that is going to wrap this up with this distinctive dish maría’s vegetable terrine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
