Hello, I’m Marie. Today, I will show you a way to make mike’s garlic basil tomato olive oil appetizer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Basil Tomato Olive Oil Appetizer Recipe
Mike’s Garlic Basil Tomato Olive Oil Appetizer is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike’s Garlic Basil Tomato Olive Oil Appetizer is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike’s garlic basil tomato olive oil appetizer using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Garlic Basil Tomato Olive Oil Appetizer:
- Make ready ● For The Garlic Olive Oil
- Take 1 Cup Quality Olive Oil
- Take 1 Cup Fresh Garlic Cloves [smashed]
- Prepare ● For The Sauce777
- Take 30 oz Pureed Tomatoes [or diced then smashed]
- Prepare 1/4 Cup Fresh Basil leaves [chopped]
- Make ready 1/4 Cup Diced Mushrooms
- Make ready 2 tbsp Sun Dried Tomatoes
- Get 1/8 Cup Diced Green Onions
- Get 1 tsp Dried Italian Seasoning
- Get 1 tsp Fennel Seed
- Get 1 tsp Red Pepper Flakes [or more to taste]
- Get 1 tsp Dried Oregeno
- Make ready 1 1/2 tbsp Dehydrated Onions [for flavor & to absorb excess oil]
- Prepare 1 tsp Fresh Ground Black Pepper [or more to taste]
- Prepare 1 tsp Sea Salt [or more to taste]
- Get 1 1/2 tbsp Pure Honey
- Prepare ● For The Sides
- Make ready as needed Fresh Soft Baguette Or French Breads
- Make ready ● For The Options
- Take 1/4 Cup Red [heated]
- Make ready to taste Shreaded Parmasean Ramono Cheese
Steps to make Mike’s Garlic Basil Tomato Olive Oil Appetizer:
- Here’s what you’ll need. Chives not pictured. Sorry. Kids can be kinda impatient!
- Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic.
- Chop all vegetables and add seasonings to tomato puree and mix well.
- Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly.
- Use Baguette and French Breads for some serious dipping and sopping!
- Serve with soft crusty breads and a hearty red like a quality Cabernet Sauvignon. Enjoy!
- This Italian dip also makes for great - next day work lunches!
So that’s going to wrap this up for this distinctive dish mike’s garlic basil tomato olive oil appetizer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
