Hello, I’m Marie. Today, I’m gonna show you how to prepare use-up tomato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Tomato Soup Recipe
Use-up Tomato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Use-up Tomato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Tomato Soup:
- Make ready 2 tbsp vegetable oil, preferably cold-pressed
- Prepare 1 onion, chopped
- Get 1 stick celery, chopped
- Make ready 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Prepare 1 carrot, diced
- Make ready 3 small new potatoes, washed but skins on and diced
- Prepare 1.25 kg ripe tomatoes, quartered and cores removed
- Take 1 tsp sugar
- Get 1 tbsp tomato purée
- Take 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Take Salt
- Get Ground black pepper
- Make ready Crème fraîche (optional)
Instructions to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
So that is going to wrap this up with this exceptional dish use-up tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
