Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hi, I am Clara. Today, I will show you a way to prepare oat bran banana muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oat Bran Banana Muffins Recipe

Oat Bran Banana Muffins is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oat Bran Banana Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat Bran Banana Muffins:

  1. Prepare 2 1/2 cups all-purpose flour
  2. Take 2 cup oat bran
  3. Get 1/4 cup brown sugar splenda
  4. Make ready 2 tablespoons baking powder
  5. Prepare 1 teaspoon salt
  6. Get 1 teaspoon cinnamon
  7. Prepare 1 1/2 cups sweetened vanilla almond milk
  8. Get 1/2 cup canola oil
  9. Get 2 large eggs
  10. Prepare 2 teaspoons vanilla extract
  11. Get 4 large ripe frozen bananas
  12. Prepare 1/2 cup semi-sweeten mini chocolate chips

Instructions to make Oat Bran Banana Muffins:

  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

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