Hi, I’m Kate. Today, we’re going to prepare vegetarian lasagne with lentils recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian lasagne with lentils Recipe
Vegetarian lasagne with lentils is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian lasagne with lentils is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Take Bolognese
- Take 1 onion
- Prepare 1-2 carrots
- Get 1 tbsp tomato puré
- Make ready 1 tin tomatoes + 1 tin water
- Take 1 stock cube
- Prepare 1 tsp garlic powder (or 1 clove finely chopped)
- Take 1 tsp chili powder
- Make ready 1 tsp dried basil
- Prepare 200 ml red lentils
- Take Salt and pepper
- Prepare Cheese sauce
- Get 300 ml creme fraiche
- Make ready 1 handful grated cheese
- Make ready Other
- Get sheets Pasta
- Get Grated cheese
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
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