Hi, I’m Clara. Today, I’m gonna show you how to make salmon patties with dill sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Patties with Dill Sauce Recipe
Salmon Patties with Dill Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Patties with Dill Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties with Dill Sauce:
- Make ready 2 tbsp butter
- Get 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
- Get 1 1/4 cups milk, divided
- Make ready 1 tsp cider vinegar
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 15 oz canned salmon, skinless & boneless
- Prepare 5 1/2 oz potato chips, crushed
- Make ready 1 cup vegetable oil
- Get 1 can cream of celery soup
- Prepare 1 tsp dried dill
Steps to make Salmon Patties with Dill Sauce:
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
- Drain salmon. Flake salmon & stir into white sauce.
- Form salmon mixture into patties. Coat patties in crushed chips.
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
- For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.
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