Hello, I am Laura. Today, I’m gonna show you how to make pesto of basil and pine nuts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto of basil and pine nuts Recipe
Pesto of basil and pine nuts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pesto of basil and pine nuts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pesto of basil and pine nuts using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pesto of basil and pine nuts:
- Make ready 350 g basil leaves with stems
- Make ready 300 g slightly roasted pine nuts
- Prepare 15 g Himalayan salt (ca. 1 tbsp)
- Make ready 300 g olive oil
Steps to make Pesto of basil and pine nuts:
- Rinse your basil well e.g. in water with baking soda
- Dry in sieve and with paper towels (if you’re in a hurry)
- Add to powerful blender (I use a thermomix)
- Now continue adding the rest of the ingredients
- Close lid and and if you are using - as I am - a tmx, place the tmx spatula into the gap of the lid and push down
- Process at speed 8 for 20sec while swiveling the spatula back and forth
- If you prefer your pesto smoother with fewer chunks of pine nuts and all leaves nicely pureed, continue previous step until desired consistency
- After having repeated once step 6, I got my favorite texture of pesto, but my family prefers 15 sec longer, so by then it is very creamy
- Now store in airtight containers and keep refridgerated up to two weeks. Just make sure the surface is always covered with a bit of olive oil before closing and storing.
- Or freeze pesto in ice cube makers and take out when needed for pepping up a boring tomato sauce or just enjoy it on its own. Pesto with any pasta or on bread is amazing !!!
- You can add lemon juice, garlic or even hummus. Any variations possible with this basic recipe !! Have fun
So that’s going to wrap it up for this special dish pesto of basil and pine nuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
