Hi, I am Kate. Today, we’re going to prepare almond joy baked oatmeal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Joy Baked Oatmeal Recipe
Almond Joy Baked Oatmeal is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Almond Joy Baked Oatmeal is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Make ready 1 1/2 teaspoons baking powder
- Get 3/4 teaspoon salt
- Prepare 1/2 cup Stevia brown sugar
- Make ready 2 1/2 cups skim milk or almond milk
- Take 2 eggs
- Get 1 teaspoon almond extract
- Get 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
- Prepare 1/4 cups mini chocolate chips
- Prepare 1/4 cup unsweetened coconut
- Get 1/2 cups sliced almonds
Instructions to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
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