Hi, I am Marie. Today, I will show you a way to prepare bruschetta with goat cheese and tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta with Goat Cheese and Tomatoes Recipe
Bruschetta with Goat Cheese and Tomatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bruschetta with Goat Cheese and Tomatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Prepare 12 slice 1/2 inch thick French Baguette
- Prepare 2 tbsp Olive Oil
- Get 2 large Garlic Cloves, halved
- Get 6 Roma Tomatoes, seeded and chopped
- Make ready 1 tsp Fresh Lemon Juice
- Take 4 oz Soft Goat Cheese
- Prepare 3 tbsp Fresh Basil, chopped
- Get 1 Sea or Kosher Salt
- Make ready 1 Ground Black Pepper
Steps to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F.
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
So that is going to wrap this up for this special dish bruschetta with goat cheese and tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
