Hi, I am Kate. Today, we’re going to make rich & creamy tomato basil soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich & creamy Tomato Basil soup Recipe
Rich & creamy Tomato Basil soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rich & creamy Tomato Basil soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & creamy Tomato Basil soup:
- Make ready 6 vine tomatoes - peeled and diced
- Get 4 cups tomato juice or Heinz sifted tomato
- Make ready 21 leaves fresh basil
- Take 1 clover garlic
- Take 300-350 g heavy whipping cream
- Prepare 100 g real butter
- Prepare to taste Salt and pepper
Steps to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
So that’s going to wrap it up with this special dish rich & creamy tomato basil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
