Hello, I’m Clara. Today, we’re going to make mushroom & courgette pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom & Courgette Pie Recipe
Mushroom & Courgette Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom & Courgette Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Courgette Pie:
- Take 400 g mixed mushrooms
- Make ready 400 g courgette
- Make ready 1 Red onion
- Take 2 Carrots
- Take 2 sticks Celery
- Make ready 10 sprigs Thyme
- Make ready 20 g Parsley
- Get Bay leaf x 1
- Take 1 tbsp Tomato purée
- Get 50 ml red
- Make ready 250 ml veg stock
- Take 6 sheets Filo pastry
- Make ready Cooking oil spray
Instructions to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Cple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
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