Hi, I am Marie. Today, I will show you a way to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken pot pie using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 Sheet of Puff Pastry
- Get 2 large Diced Carrots
- Make ready 1 large Diced Onion
- Take 2 stock Diced Celery
- Take 1 1/2 Boneless Chicken Thighs Cut into 1inch Pieces
- Prepare 3 cup Chicken Stock
- Take 1 cup Frozen Peas
- Take 1 cup Chopped Broccoli
- Get 1/3 cup Unsalted Butter
- Take 1 cup All Purpose Flour
- Make ready 1 cup Heavy Cream
- Take 1 Salt & Pepper to Taste
- Get 2 tbsp Olive Oil
- Get 1 tbsp Fresh Thyme
- Get 1 tbsp Fresh Parsley
- Make ready 1 Egg Beaten
Steps to make Chicken Pot Pie:
- In a large pot over medium high heat, add the olive oil and get it so it’s nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges.
- Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn’t taste gluey.
- Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F.
- Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it’s about 1 inch bigger so it will stick to the sides.
- Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl.
- Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn’t puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown.
- Set aside and let cool before serving.
So that’s going to wrap this up for this special dish chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
