Hi, I’m Clara. Today, I will show you a way to make reduced sodium pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reduced Sodium Pizza Recipe
Reduced Sodium Pizza is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Reduced Sodium Pizza is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have reduced sodium pizza using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Reduced Sodium Pizza:
- Make ready Crust:
- Make ready 2 Cups Warm Water
- Make ready 1 Package Active Dry Yeast
- Take 3 Cups All Purpose Flour
- Take 4 Tsp Sugar
- Prepare 2 TB Olive Oil
- Make ready Sauce:
- Make ready 15 oz No Salt Added Tomato Sauce
- Get 6 oz Tomato Paste
- Prepare 2 Tsp Garlic Powder
- Take 1 Tsp Onion Powder
- Get 2 Tsp Oregano
- Make ready 2 Tsp Basil
- Get 1/2 Tsp Mrs. Dash
- Take 1/2 Tsp Black Pepper
- Prepare Toppings:
- Make ready 16 oz Mozzarella Cheese
- Prepare Crushed Red Pepper Flakes, if desired
- Get Low Sodium Toppings of Choice
Instructions to make Reduced Sodium Pizza:
- Place the warm water in a large bowl. Sprinkle the yeast over the water and let it sit for 5 minutes until the yeast is dissolved.
- Mix in flour, sugar and olive oil by hand or with paddle attachment on low speed for one minute.
- Knead the dough by hand or with dough hook for 7-10 minutes. If the dough is too wet, add more flour until only slightly sticky.
- Coat the dough ball lightly with olive oil, set in a large bowl, covered, and let rise in a warm place for 1-1/2 to 2 hours.
- While dough is rising, mix the tomato sauce, tomato paste, garlic powder, onion powder, oregano, basil, Mrs. Dash and black pepper in a sauce pan and allow to simmer for at least 15 minutes, but you can let it simmer on low for as long as you like.
- When the dough is ready, divide into two balls and gently press each out on a floured surface until thin and round. Watch out that the dough is not too thick anywhere but the edges. If you think its too thin, youre probably doing it right.
- Spray two pizza pans with oil and carefully transfer the dough onto the pans. If well floured, you can fold the dough into quarters to make it easier to transfer. Carefully stretch the dough as needed to fill each pan.
- Spread sauce over the dough and sprinkle with red pepper flakes to your liking. Sprinkle with mozzarella cheese and low sodium toppings of your choice.
- If youre a crust eater, you may want to brush the edges with olive oil and sprinkle with garlic powder, Mrs. Dash or the sodium free seasoning of your choice. The outer crusts are otherwise a little bland.
- Bake in preheated oven at 450º F for about 20-25 minutes or until crusts are brown and cheese is golden. About halfway through, swap and turn the two pizzas for even cooking. If still not browned to your satisfaction, try broiling each pizza very briefly on the top rack, watching carefully, just before removing from the oven. Cut each pizza into 8 slices.
So that’s going to wrap it up for this distinctive dish reduced sodium pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
