Hello, I am Laura. Today, I will show you a way to make cuban meatballs bento recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cuban Meatballs Bento Recipe
Cuban Meatballs Bento is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cuban Meatballs Bento is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cuban meatballs bento using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Meatballs Bento:
- Take 1 lb ground beef
- Make ready 1/2 red onion diced
- Make ready 1/3 green pepper diced
- Get 5 garlic cloves finely chopped
- Prepare 1 tsp cumin
- Take 1 lime juiced
- Take 1 egg
- Get 1/2 cup panko
- Make ready 1 can tomato sauce
- Prepare 1/4 cup white
- Take 1 Tbsp parsley chopped
- Take Olive oil for cooking
- Get Salt & Pepper
Instructions to make Cuban Meatballs Bento:
- Preheat oven to 375 degrees.
- In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
- Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
- In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white . Simmer for 10 minutes.
- Add meatballs to sauce and let simmer in medium heat for 15 minutes.
- Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.
So that’s going to wrap it up for this exceptional dish cuban meatballs bento recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
