Hello, I’m Clara. Today, I will show you a way to prepare chicken & shrimp lomein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Shrimp LoMein Recipe
Chicken & Shrimp LoMein is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken & Shrimp LoMein is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & shrimp lomein using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp LoMein:
- Take 1 1/2 lb chicken breasts
- Prepare 1 lb cut, clean, & devein shrimp
- Make ready 1 napa cabbage
- Make ready 1 sliced onion
- Make ready 1 head of chopped broccoli
- Make ready 3 stalks of chopped celery
- Make ready 1/2 packages chopped bella mushrooms
- Prepare 5 clove chopped garlic
- Prepare 3 1/2 tsp minced ginger
- Take 1 box linguine noodles
- Get 2 tbsp olive oil, extra virgin
- Take 1 cup ginger soy sauce
- Make ready 1/2 cup teriyaki sauce
- Get 1/2 cup chicken stock
Instructions to make Chicken & Shrimp LoMein:
- Heat wok with oil, ginger, garlic until golden brown. Boil linguine 🍜.
- Add chicken until cooked
- Add shrimp until cooked
- Remove all meats from wok.
- Add all vegetables to the wok and stir until cooked (transparent).
- Remove vegetables from wok
- Add drained linguine noodles and soy sauce to wok and stir.
- Add all remaining ingredients and sauces to wok and toss until ingredients are beautifully blended.
- Enjoy! Yum!
So that’s going to wrap it up with this distinctive dish chicken & shrimp lomein recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
