Hi, I am Marie. Today, I’m gonna show you how to prepare chicken 🐔 zucchini bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken 🐔 Zucchini Bake Recipe
Chicken 🐔 Zucchini Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken 🐔 Zucchini Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken 🐔 zucchini bake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken 🐔 Zucchini Bake:
- Make ready 1 large pack chicken thighs (bone in, skin on)
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon garlic powder
- Prepare 1 packet dry ranch seasoning mix
- Take 2 large zucchini, peeled and thinly sliced
- Prepare 2 onions, sliced
- Get 2 cups shredded mozzarella cheese
Instructions to make Chicken 🐔 Zucchini Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs into a large baking pan……
- Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix……..
- Place your sliced zucchini and onions all around chicken thighs….
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover pan and continue to bake for about 30 minutes more…..
- Spread mozzarella cheese all over chicken thighs and veggies……
- Place pan back into oven and bake until all cheese has melted…..serve and enjoy 😉!
So that’s going to wrap it up with this exceptional dish chicken 🐔 zucchini bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
