bruschetta bread
bruschetta bread

Hello, I’m Elise. Today, I’m gonna show you how to make bruschetta bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

bruschetta bread Recipe

bruschetta bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. bruschetta bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bruschetta bread using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make bruschetta bread:

  1. Take 1 loaf Cuban bread
  2. Make ready 3 vine ripe tomatoes
  3. Get 1/2 cup parmesan cheese shredded
  4. Make ready 5 slice of luncmeat ham
  5. Make ready 1 stick butter
  6. Get 1/4 cup olive oil
  7. Take 1 dash salt to taste
  8. Take 1 dash pepper opional
  9. Make ready 1 dash of garlic to taste enough for butter and for sprinkle on top

Instructions to make bruschetta bread:

  1. preheat oven to 450 trees f.
  2. cut down the side of bread all the way open melt butter and olive oil and add garlic powder about 1 teaspoon spread on bread on cut side slice tomatoes lay on top of buttered bread. sprinkle pepper garlic and salt. put parmesan cheese on top. roll lunch meat up cut into thin strips like cutting into a log. add to top put into oven bake till crunchy and ham pieces are slightly Carmelized
  3. This is one of my first recipes i posted. I hope you enjoy!

So that’s going to wrap it up with this special dish bruschetta bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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