Hello, I am Jane. Today, I will show you a way to prepare spicy chicken teriyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chicken Teriyaki Recipe
Spicy Chicken Teriyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Chicken Teriyaki is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Teriyaki:
- Take 1 Tbsp vegetable oil
- Make ready 1 inch ginger, thinly julienned
- Take 750 gr boneless chicken meat, diced
- Prepare 2 tsp cornstarch
- Make ready 1/2 tsp salt or to taste
- Take 2 bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
- Get 2 green onions, cut 1/2 inch toasted sesame seeds for garnish
- Make ready For the sauce:
- Take 2 Tbsp mirin
- Prepare 2 Tbsp sugar
- Make ready 2 Tbsp /white cooking
- Get 2 Tbsp gochujang (Korean red chili paste)
- Get 4 Tbsp soy sauce
Steps to make Spicy Chicken Teriyaki:
- In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
- In a small bowl, mix together the sauce ingredients. Set aside.
- Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
- Add chicken. Stir until the chicken change color.
- Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
- Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
- Sprinkle some toasted sesame seed on top.
- Serve hot over steam white rice. - Yum! 😋
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