Hi, I’m Laura. Today, we’re going to prepare leek & celery soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leek & Celery Soup Recipe
Leek & Celery Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leek & Celery Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook leek & celery soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leek & Celery Soup:
- Make ready 1 tbsp vegetable oil, preferably cold-pressed
- Make ready 1 small onion (I used red onion coz had one spare), chopped
- Make ready 1 leek, washed and thinly sliced
- Make ready 3-4 sticks celery, chopped with leaves set aside for Step 6
- Make ready 3 cloves garlic, chopped
- Take 100 g new potatoes, diced
- Prepare 1 1/2 litre vegetable stock (I used Marigold powder)
- Prepare 2 bay leaves
- Take Salt
- Take Ground black pepper
- Prepare 100 ml low-fat crème fraiche
Instructions to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
So that’s going to wrap this up for this distinctive dish leek & celery soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
