Hello, I am Joana. Today, we’re going to make warm potato kielbasa salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warm Potato Kielbasa Salad Recipe
Warm Potato Kielbasa Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Warm Potato Kielbasa Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Prepare red skin potatos, boiled in salted water until just tender
- Make ready polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Make ready REDUCTION SAUCE
- Take white
- Prepare low sodium chicken broth
- Prepare minced garlic
- Make ready FOR VINAIGRETTE DRESSING
- Make ready seasoned rice vinegar
- Make ready dijon mustard
- Make ready olive oil
- Make ready dryed tarragon
- Prepare chopped fresh parsley
- Get finely chopped onion
- Prepare black pepper and salt to taste
- Get hot sauce such such as franks brand
- Take TOPPING
- Get swiss cheese in tiny dice, or any cheese you like
- Make ready sliced green onions
Steps to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
So that is going to wrap it up for this distinctive dish warm potato kielbasa salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
