Hi, I am Laura. Today, we’re going to prepare pea and pancetta pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea and pancetta pasta Recipe
Pea and pancetta pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pea and pancetta pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea and pancetta pasta:
- Take 130 g Pancetta
- Make ready 300 g Rigate pasta
- Take 1 Onion (diced)
- Make ready 3-4 cloves Garlic (grated)
- Prepare 3 Salted anchovies (chopped)
- Make ready 50-60 g Frozen peas
- Make ready 3 Tablespoons Fresh parsley (chopped)
- Get 3 Tablespoons Creme fraiche
- Take 3 Tablespoons Grated cheese
- Prepare 1 teaspoon Italian herbs
- Take Salt
- Make ready Black pepper
- Take Lemon zest
Instructions to make Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
- Add in anchovies.
- Pour in a big spoon of pasta water and cook over a medium heat.
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
So that is going to wrap this up for this special dish pea and pancetta pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
