Stuffed Green Mangoes
Stuffed Green Mangoes

Hello, I’m Elise. Today, I will show you a way to prepare stuffed green mangoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Green Mangoes Recipe

Stuffed Green Mangoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Green Mangoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed green mangoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Mangoes:

  1. Get 4 large Green Mangoes (or 6 medium)
  2. Take 2 lb ground chuck
  3. Make ready 1 lb Bob Evans Country Sausage
  4. Prepare 2 eggs
  5. Get 3/4 cup minute rice
  6. Get 3/4 cup boiling water
  7. Take 23 oz tomato juice

Instructions to make Stuffed Green Mangoes:

  1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
  2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
  3. Add the rice, beef, and sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
  4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
  5. Cover. Let go for 5 hours on the High Setting. Serve with cottage cheese, applesauce, and bread n butter.

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