Hello, I am Joana. Today, I will show you a way to make oat & apple muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oat & Apple Muffins Recipe
Oat & Apple Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oat & Apple Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oat & apple muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oat & Apple Muffins:
- Make ready 150 g Butter (Salted)
- Get 140 g Sugar
- Take 30 g Honey
- Make ready Eggs 2 Eggs
- Prepare 100 g Milk
- Make ready 250 g Flour
- Take 25 g Oats
- Take 6 g Baking Powder
- Make ready 6 g Baking Soda
- Prepare 1 Apple
Steps to make Oat & Apple Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
- Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
- Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
- Add 70% of the diced apples to the mixture and stir until well mixed.
- Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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