Hello, I am Elise. Today, we’re going to make tomato basil bruschetta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Bruschetta Recipe
Tomato Basil Bruschetta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Basil Bruschetta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Bruschetta:
- Get 1 large Tomato
- Take 1 loaf French bread
- Get 1 pinch basil
- Prepare 1/2 can Tomato puree
- Prepare 1 pinch Monterey Jack cheese
- Get 1 pinch sea salt
- Prepare 1 dash Olive oil
- Get 1 Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap this up with this distinctive dish tomato basil bruschetta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
