Hello, I’m Laura. Today, we’re going to prepare curried potato sausage traybake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Potato Sausage Traybake Recipe
Curried Potato Sausage Traybake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curried Potato Sausage Traybake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Make ready 6 Sausages of choice (I used heck paprika)
- Get 420 g Baby potatoes
- Take 1 Teaspoon salt
- Get 1 teaspoon paprika
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon chipotle chilli flakes
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Make ready 1 tablespoon olive oil
- Get 1 bell pepper
- Make ready 1 red onion
- Make ready 1 courgette
- Take Creme fraiche/sour cream (optional)
Steps to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
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