Hello, I am Joana. Today, we’re going to make tortellini primavera #5 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini Primavera #5 Recipe
Tortellini Primavera #5 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tortellini Primavera #5 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Primavera #5:
- Prepare Preperation
- Take 10 oz frozen spinach - thawed
- Get 8 oz Cheese tortellini (Bertolli works well)
- Prepare 1 medium tomato (chopped in 1/4in. cubes)
- Get 1/2 cup chopped onion
- Make ready Cooking pan
- Prepare 1 clove garlic, minced
- Take 2 tbsp margarine
- Get 8 oz Philadelphia soft cream cheese
- Get 1/4 cup milk
- Prepare 1/4 cup grated parmesan cheese
- Take 1 tsp Italian seasoning
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
Steps to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you’ll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
So that is going to wrap this up for this distinctive dish tortellini primavera #5 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
