Hi, I’m Laura. Today, I’m gonna show you how to make tomato basil grilled cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Grilled Cheese Recipe
Tomato Basil Grilled Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato Basil Grilled Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Grilled Cheese:
- Take 4 slices sourdough bread
- Get 1/2 cup grape tomatoes, sliced
- Get Marinara sauce
- Make ready 4 fresh basil leaves
- Prepare 4 ounces fresh mozzarella cheese, sliced about 1/4 inch
- Get Softened butter
- Prepare Balsamic glaze for dipping (optional)
Steps to make Tomato Basil Grilled Cheese:
- Butter one side of each of the slices of bread
- On the other side of the bread, spread a thin layer of marinara sauce
- On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
- Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
- Cook about 3 minutes until the first side is golden brown. Flip and repeat.
- Serve with balsamic glaze on the side for dipping (optional)
So that’s going to wrap this up for this exceptional dish tomato basil grilled cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
