Hi, I’m Jane. Today, we’re going to make tomato bruschetta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Bruschetta Salad Recipe
Tomato Bruschetta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Bruschetta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato bruschetta salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Bruschetta Salad:
- Take 1 packages Grape Tomatoes
- Prepare 1 packages Fresh Mozerella Pearls
- Prepare 1 balsamic vinegar
- Make ready 4 tbsp white vinegar
- Prepare 1 tbsp fresh basil
- Make ready 3 tbsp fresh garlic (minced)
- Make ready 1 loaf sourdough bread (sliced)
- Take 1 extra virgin olive oil
- Get 1 butter or margarine
- Get 1 1/2 small avacodo (optional)
- Get 3 small pepperchioni (sliced)
Instructions to make Tomato Bruschetta Salad:
- Slice tomatoes into halves and put into a bowl.
- Drain mozzarella pearls and add to tomatoes.
- Add garlic, basil, peppers, and white vinegar.
- Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
- Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
- Mix avacado into tomato mixture (optional) and serve on top of bread slices.
So that’s going to wrap it up with this distinctive dish tomato bruschetta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
