Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello, I’m Kate. Today, I will show you a way to make turkey meatloaf with zucchini and feta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey Meatloaf with Zucchini and Feta Recipe

Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

  1. Get 1/2 cup rolled oats
  2. Take 1/4 cup almond milk or skim
  3. Make ready 2 lbs ground turkey
  4. Get 1 egg beaten
  5. Get 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Get 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Take 1 tsp Italian seasoning
  10. Take 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Take 2 cups zucchini, water squeezed out
  13. Prepare 1 cup marinara sauce, divided

Steps to make Turkey Meatloaf with Zucchini and Feta:

  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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