Hello, I’m Jane. Today, I will show you a way to make salmon patties- gluten, dairy, nut and soy free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Patties- Gluten, Dairy, Nut And Soy Free Recipe
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Take 1 kg Potatoes
- Take 210 grams Tinned salmon (preferably red)
- Make ready 1 Salt and pepper
- Make ready 1 Egg, beaten
Steps to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap this up for this special dish salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
