Hi, I’m Kate. Today, I will show you a way to make use-up celery & tomato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Use-up Celery & Tomato Soup Recipe
Use-up Celery & Tomato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Use-up Celery & Tomato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Make ready 1 tbsp vegetable oil
- Make ready 2 onions, chopped
- Prepare 3 cloves garlic, chopped
- Get 8 sticks celery, chopped
- Prepare 350 g tomatoes, chopped
- Take 1 x 400 g tin chopped tomatoes
- Make ready 250 g new potatoes, diced
- Get 1 litre vegetable stock (I used Marigold powder)
- Take 1 tsp smoked paprika
- Get 1 tsp dried thyme
- Prepare 1 tbsp dried oregano
- Get 1/2 tsp hot chili flakes
- Take 2 bay leaves
- Prepare Salt
- Make ready Ground black pepper
- Prepare 1/2 tsp brown sugar
- Take Crème fraîche (optional)
- Get Chopped parsley (optional)
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
So that’s going to wrap it up with this distinctive dish use-up celery & tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
