Hi, I am Laura. Today, I will show you a way to prepare basil garlic buttered orzo with parmesan cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Garlic Buttered Orzo with Parmesan Cheese Recipe
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Get 3 quarts water
- Take 8 ounces Orzo
- Prepare 1 teaspoon salt- for the water
- Make ready 2 ounces butter
- Make ready 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Make ready 1/2 cup Parmesan cheese gated
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that’s going to wrap this up for this special dish basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
