Hello, I am Elise. Today, I will show you a way to make ravioli filling and sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ravioli filling and sauce Recipe
ravioli filling and sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. ravioli filling and sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ravioli filling and sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ravioli filling and sauce:
- Get filling
- Prepare 1 lb sausage (I used Odoms Tennessee pride)
- Make ready 3/4 cup grated parmesan cheese
- Prepare 1 small onion
- Prepare 1 tbsp minced garlic
- Take 1 tbsp smoked paprika
- Prepare 4 tbsp tomato sauce
- Prepare 1 tsp sugar and kosher salt
- Make ready 1 can tomato sauce 15 ounces minus 4 tablespoon
- Take 1 can diced tomatoes 28 ounces
- Prepare 3 tbsp sugar
- Prepare 1/2 tsp salt add what you like here
- Take 1/3 cup mozzarella cheese shredded
- Get 1 leftover filling from ravioli if any
Instructions to make ravioli filling and sauce:
- for filling cook the sausage till brown breaking up the meat into small pieces add onion garlic and spices after you cook for a bit add tomato sauce
- taste adjust amd taste
- for the sauce add remaining tomato sauce amd tomatoes spice let boil turn down to simmer as the ravioli is done add to sauce turn off heat add the mozzarella last after last ravioli is added to sauce
So that is going to wrap it up with this special dish ravioli filling and sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
