Hi, I am Elise. Today, I’m gonna show you how to make quick can-asian noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Can-Asian Noodles Recipe
Quick Can-Asian Noodles is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Can-Asian Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Can-Asian Noodles:
- Prepare 1 pkg Fresh chow mein noodles
- Prepare 1 medium red bell pepper, sliced thin
- Take 1 large carrot, shaved or sliced thin
- Take 1 zucchini, sliced thin
- Prepare 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Take 2 green onions, chopped
- Get Sauce
- Take 1/4 cup soya sauce
- Prepare Just shy of 1/4 chicken stock
- Make ready 2 tbsp water
- Make ready 1 tbsp brown sugar
- Take 2 tsp hoisin
- Make ready 1 tsp sriracha
- Make ready 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
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