Hello, I am Marie. Today, I will show you a way to make basil pea puree recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pea Puree Recipe
Basil Pea Puree is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Basil Pea Puree is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil pea puree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pea Puree:
- Take 2 cup frozen peas
- Make ready 2 tablespoons butter (or olive oil)
- Prepare juice of half a lemon
- Take 1 clove garlic
- Get 2 large leaves fresh basil
- Make ready 1/2 teaspoon salt
- Get 1/2 cup unsalted cashews
Instructions to make Basil Pea Puree:
- Soak the cashews in water for 30 minutes.
- If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
- Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
- Blend until thoroughly mixed, smooth, and creamy.
- Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.
So that is going to wrap this up for this exceptional dish basil pea puree recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
