Baked Avocado Breakfast Bruschetta
Baked Avocado Breakfast Bruschetta

Hello, I am Kate. Today, I’m gonna show you how to prepare baked avocado breakfast bruschetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Avocado Breakfast Bruschetta Recipe

Baked Avocado Breakfast Bruschetta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Avocado Breakfast Bruschetta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

  1. Take 1 Avocado
  2. Take 2 small Eggs
  3. Get 1/2 cup Pico de Gallo or Chunky Salsa
  4. Take 1/2 loaf French Bread
  5. Get 1 Honey
  6. Get 1 Salt
  7. Get 1 Pepper

Steps to make Baked Avocado Breakfast Bruschetta:

  1. Preheat oven to 400°F
  2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
  3. Salt and pepper avocado to taste.
  4. Crack 2 eggs into bowl, be careful not to damage yolk.
  5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
  6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
  7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
  8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
  9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

So that’s going to wrap this up with this distinctive dish baked avocado breakfast bruschetta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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