Hello, I’m Marie. Today, I’m gonna show you how to make big daddy’s salmon patties recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Big Daddy’s Salmon Patties Recipe
Big Daddy’s Salmon Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Big Daddy’s Salmon Patties is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have big daddy’s salmon patties using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Big Daddy’s Salmon Patties:
- Prepare 1 can salmon
- Make ready 1 egg
- Make ready 1 tbsp lemon juice
- Prepare 1 pinch salt
- Make ready 1 pinch Black pepper
- Get 1/2 each onion (diced)
- Get 1 tsp old bay seasoning
- Prepare 1/2 cup Louisiana Fish Fry (lemon flavor)
- Prepare 1/2 cup cooking oil
Instructions to make Big Daddy’s Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
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