Hi, I am Jane. Today, I will show you a way to prepare nokey’s salmon patties with lemon caper sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nokey’s Salmon Patties with Lemon Caper Sauce Recipe
Nokey’s Salmon Patties with Lemon Caper Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nokey’s Salmon Patties with Lemon Caper Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nokey’s salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nokey’s Salmon Patties with Lemon Caper Sauce:
- Make ready 1 red salmon- flaked with bones & skin discarded
- Get 3 Stalks Green onion chopped small
- Take 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
- Take 2 1/2 tbsp Lemon juice
- Get 1 Egg, beaten
- Prepare 1 tsp Soy sauce
- Get 1 tbsp Or more lemon pepper
- Prepare 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
- Make ready 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
- Take 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Lemon pepper
- Make ready 1 Salt & pepper
- Get 1 tbsp Oil ( I use a canola/ olive oil blend)
Instructions to make Nokey’s Salmon Patties with Lemon Caper Sauce:
- Mix first 8 ingredients
- Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
- Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
- Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
- Add salmon patties and cook 3-4 min per side.
- Serve with sauce over top and enjoy!
- Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!
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