Hello, I’m Kate. Today, I’m gonna show you how to make 🍍🍰pineapple trifle🍰🍍 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍍🍰Pineapple Trifle🍰🍍 Recipe
🍍🍰Pineapple Trifle🍰🍍 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 🍍🍰Pineapple Trifle🍰🍍 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 🍍🍰pineapple trifle🍰🍍 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍍🍰Pineapple Trifle🍰🍍:
- Prepare Sponge cake (sponge fingers or Swiss Roll, for example)
- Take 1 tin pineapple chunks or (mandarin orange segments,for example)
- Get 400 ml cold thick custard (readymade or made from powder)
- Make ready 300 g thick cream or crème fraiche
- Take 400 ml pineapple jelly
Instructions to make 🍍🍰Pineapple Trifle🍰🍍:
- Place a layer of sponge cake in the base of a dish. - - Make the pineapple jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it.
- Press the pineapple chunks into the sponge to make a layer of pineapple chunks. Pour on enough jelly to just cover the fruit and pour the remaining jelly into a small bowl. Now allow the jelly to set.
- Pour the cold custard onto the jelly base and spread it out evenly. Spread a layer of cream onto the custard. - - Whip the leftover jelly and use it to decorate the top of the trifle together with pieces of pineapple. Place the trifle in the ‘fridge to chill.
- #Tips - - Just people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! - - To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. - - You CANNOT use fresh pineapple in this dish because the enzymes in the fruit prevent the jelly from setting. You have been warned.
So that is going to wrap it up with this exceptional dish 🍍🍰pineapple trifle🍰🍍 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
